Rebekah Peppler’s Vermouth Spritz
From Imbibe Magazine·View original →
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Ingredients
- 1 ozblanc vermouth
- 3-4 dashes orange bitters
- 3 ozdry sparkling wine
- 1 ozsoda water
Preparation
- 1.
Fill a wineglass with ice, then add the vermouth and bitters. Top with the sparkling wine and soda water. Add the orange wheel and olives directly into the glass and serve.