Rebekah Peppler’s Vermouth SpritzFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozblanc vermouth3-4 dashes orange bitters3 ozdry sparkling wine1 ozsoda waterPreparation1.Fill a wineglass with ice, then add the vermouth and bitters. Top with the sparkling wine and soda water. Add the orange wheel and olives directly into the glass and serve.Suggest a correction