Rattlesnake Cocktail

Name: Rattlesnake Cocktail
Ingredients: 1 3/4 oz rye whiskey; 3/4 oz fresh lemon juice; 1/2 oz demerara simple syrup (1:1); 1/4 oz absinthe (plus a few drops for the atomizer); 1 large egg white (pasteurized if you prefer)

From Imbibe Magazine·View original →

snifter

Ingredients

1 3/4 ozrye whiskey
3/4 ozfresh lemon juice
1/2 ozdemerara simple syrup (1:1)
1/4 ozabsinthe (plus a few drops for the atomizer)
1large egg white (pasteurized if you prefer)

Preparation

1.
Shake all the ingredients with ice until the drink is chilled and very foamy; strain into a chilled snifter. Spritz the foam with an atomizer filled with absinthe (or drip a few drops of absinthe on the drink’s surface) and carefully add drops of bitters to the foam’s surface to create an S-shaped pattern. Use the tip of a toothpick to connect the droplets into a snake shape.