Raspberry Bellini

Raspberry Bellini

BuildChampagne
  

Ingredients

  • ¾ oz
    raspberry vodkaStoli Razberi
  • 2 oz
    raspberry-white peach pureesee notes
  • 2 oz
    sparkling winechilled

Preparation

  1. 1.

    Add the vodka and peach puree to a Champagne flute.

  2. 2.

    Top with the sparkling wine and stir briefly and gently to combine.

Notes

Raspberry-white peach puree: Puree 2 white peaches (pitted and chopped), 4 raspberries, and ½ oz lemon juice (freshly squeezed) in a blender.
Taggedbrunchlight

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Recipe by Charlotte Voisey · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·