Randall Porter: A Tequila CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1¼ oz. reposado tequila ½ oz. banana liqueur ½ oz. Fernet Branca ¼ oz. demerara syrup (1:1)2 dashesangostura bittersPreparation1.Combine all of the ingredients in a mixing glass with ice and stir. Strain into a double rocks glass over a large ice cube, then garnish.Suggest a correction