Randall Porter: A Tequila Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1¼ oz. reposado tequila
- ½ oz. banana liqueur
- ½ oz. Fernet Branca
- ¼ oz. demerara syrup (1:1)
- 2 dashesangostura bitters
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice and stir. Strain into a double rocks glass over a large ice cube, then garnish.