Ramos Gin Fizz
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Old Tom gin
- 1 ozsimple syrup (1:1)
- ½ oz. fresh lemon juice
- ½ oz. fresh lime juice
- 1 ozfresh egg white (pasteurized if you like)
- 2 ozheavy cream
- 3 dashesorange flower water
- chilled club soda
Preparation
- 1.
Add ice to the glass to chill and set aside. Add all the ingredients (except the soda) to an ice-filled shaker and shake vigorously 50 times. Remove the ice from the glass and strain mixture into the glass from a distance to ensure froth. Top with club soda.