Ra-Barbara Aperitif
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/4 ozRabarbaro Zucca
- 1/2 ozStrega
- 1 1/2 tspfresh lemon juice
- 1 tspsimple syrup (1:1)
- 1dash Peychaud’s bitters
Preparation
- 1.
Combine all of the ingredients in shaker and fill with ice. Shake, then double-strain into glass filled with a large ice cube; garnish.