Rémy Espresso MartiniFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozRémy Martin 17381 ozespresso, cooled1/2 ozcoffee liqueur1/2 ozsimple syrup (1:1)Preparation1.Shake all of the ingredients vigorously with ice, strain into a chilled glass, then garnish.Suggest a correction