Rémy Espresso Martini
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozRémy Martin 1738
- 1 ozespresso, cooled
- 1/2 ozcoffee liqueur
- 1/2 ozsimple syrup (1:1)
Preparation
- 1.
Shake all of the ingredients vigorously with ice, strain into a chilled glass, then garnish.