
From Imbibe Magazine·View original →
Combine all of ingredients in chilled mixing glass, then ice and stir well. Strain over fresh ice. Express the oils of the lemon peel over the surface of the drink and around the rim of the glass, then use as a garnish.
Coffee tincture: In a glass container, combine 1 part of medium-roast whole coffee beans (by weight) together with 2 parts of everclear. Let this infuse for 24 hours, then strain the beans out.