Qui Oui? Cocktail

• 1 1/2 ozAperol
• 1/2 ozSt-Germain elderflower liqueur
• 1/2 ozkiwi syrup
• 3/4 ozfresh lemon juice
•  Pinch of salt
•  prosecco

Preparation

1. 1.

   Add all the ingredients except the prosecco to a shaker and shake with ice. Strain into a wine glass with fresh ice, top with prosecco and garnish.

2. 2.

   Kiwi SyrupPeel and purée 3 kiwis in a blender. Strain the purée through a coffee filter into a measuring cup. Add an equal quantity of sugar and stir to combine. Transfer to a saucepan and heat over medium heat, stirring until the sugar has dissolved. Transfer to a sealable container to cool. The syrup will keep in the fridge for up to 1 week.