Queen's Park Swizzle

Name: Queen's Park Swizzle
Ingredients: 10 piece mint leaves; 0.5 oz simple syrup; 1 piece white sugar cube; 2 oz caña brava rum; 1 oz lime juice; 4 dash house peychaud's bitters; 4 dash angostura bitters

From Death & Co

shakenpilsner

Ingredients

10 piecemint leaves
0.5 ozsimple syrup
1 piecewhite sugar cube
2 ozcaña brava rum
1 ozlime juice
4 dashhouse peychaud's bitters
4 dashangostura bitters

Garnish: 1 mint sprig

Preparation

1.
In a shaker, gently muddle the mint with the simple syrup and sugar cube.
2.
Add the rum and lime juice and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated).
3.
Dump into a pilsner glass filled with crushed ice, then top with the bitters and swizzle them into the top of the drink.
4.
Garnish with the mint sprig and serve with a straw.