Queen PalmFrom Death & CoshakencoupeIngredientsFractions1.75 ozPlymouth gin0.25 ozdonn's spices #23 dashkalani ron de coco coconut liqueur0.5 ozcane sugar syrup0.75 ozgrapefruit juice0.75 ozlime juicePreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.NotesCreated by Thomas Waugh, 2009. Recipe is partially cut off in source image; some ingredients may be missing.Suggest a correction