Que Syrah Syrah Wine Cocktail

• 3 ozSyrah
• 3/4 ozblack peppercorn–infused vodka
• 1 1/2 ozstrawberry syrup
• 3/4 ozfresh lemon juice

Preparation

1. 1.

   Shake all the ingredients with ice, strain into an ice-filled glass, then garnish.

2. 2.

   Strawberry SyrupJuice fresh strawberries in a juicer (or pureé the fruit in a blender and press through a fine-mesh strainer) to yield 1 cup of strawberry juice. Combine with 1 cup of granulated sugar and mix until the sugar dissolves, then bottle and chill. Keeps refrigerated for up to 2 weeks.

3. 3.

   Black Peppercorn–Infused VodkaCombine 10 grams (about 2 tsp.) of black peppercorns with 1 cup of vodka in a sealable glass container and let sit for 24 hours. Strain through a coffee filter and bottle for use.