Puttin’ on the SpritzFrom Imbibe Magazine·View original →coupeIngredientsFractions1 ozSt. Germain ½ oz. Cocchi Americano3 dashesorange bitters3½ oz. chilled Champagne or other sparkling winePreparation1.Combine all of the ingredients, except the sparkling wine, in a shaker and shake with ice. Strain into a chilled coupe, top with sparkling wine and garnish.Suggest a correction