Puttin’ on the Spritz
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozSt. Germain
- ½ oz. Cocchi Americano
- 3 dashesorange bitters
- 3½ oz. chilled Champagne or other sparkling wine
Preparation
- 1.
Combine all of the ingredients, except the sparkling wine, in a shaker and shake with ice. Strain into a chilled coupe, top with sparkling wine and garnish.