Puebla York From Mixteca
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/4 ozmezcal reposado
- 3/4 oztequila reposado
- 1/2 ozCynar
- 1/2 ozcrème de cassis
- 1/2pipette of chocolate mole bitters
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice. Stir to chill and strain into the glass. Garnish.