Puebla York From MixtecaFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/4 ozmezcal reposado3/4 oztequila reposado1/2 ozCynar1/2 ozcrème de cassis1/2pipette of chocolate mole bittersPreparation1.Add all of the ingredients to a mixing glass with ice. Stir to chill and strain into the glass. Garnish.Suggest a correction