Prima China

Name: Prima China
Ingredients: 2 oz siembra azul añejo tequila; 0.75 oz earl grey-infused dolin blanc vermouth; 0.25 oz Cynar; 1 tsp marie brizard white crème de cacao; 1 dash bittermens xocolatl mole bitters

From Death & Co

stirredcoupe

Ingredients

2 ozsiembra azul añejo tequila
0.75 ozearl grey-infused dolin blanc vermouth
0.25 ozCynar
1 tspmarie brizard white crème de cacao
1 dashbittermens xocolatl mole bitters

Garnish: 1 grapefruit twist

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
Garnish with the grapefruit twist.

Notes

Created by Joaquín Simó, 2009. Named after his wife's Chinese cousin (prima being Spanish for 'cousin'). The cocktail combines China by way of the tea and Mexico with the tequila and bitters.