Pressure Drop

• 1.5 ozransom old tom gin
• 1 ozAmaro Meletti
• 0.5 ozdolin dry vermouth
• 1 tspClear Creek pear brandy
• 1 dashangostura bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a coupe.

2. 2.

   No garnish.