
From Liber & Co.
Garnish: mint sprig sprinkled with powdered sugar
Muddle 5-10 mint leaves with gum syrup in a julep cup
Fill with crushed ice and add liquors
Stir until cold and frosty, then top with more crushed ice
Smack a mint sprig between your hands to express its oils, then garnish
This take on the classic julep is just what the doctor ordered.