Prescription Julep
From Liber & Co.
stirredcup
Ingredients
- 0.25 ozDemerara Gum Syrup
- 0.5 ozrye whiskey
- 1.5 ozcognac
- 5-10 leavesmint
Garnish: mint sprig sprinkled with powdered sugar
Preparation
- 1.
Muddle 5-10 mint leaves with gum syrup in a julep cup
- 2.
Fill with crushed ice and add liquors
- 3.
Stir until cold and frosty, then top with more crushed ice
- 4.
Smack a mint sprig between your hands to express its oils, then garnish
Notes
This take on the classic julep is just what the doctor ordered.