Pot Still Julep

Name: Pot Still Julep
Ingredients: 0.5 oz Demerara Gum Syrup; 1 oz Balcones Pot Still Bourbon; 1 oz cognac; 0.5 oz Jamaican rum; 2 dashes aromatic bitters; 8 mint leaves

From Liber & Co.

stirredcup

Ingredients

0.5 ozDemerara Gum Syrup
1 ozBalcones Pot Still Bourbon
1 ozcognac
0.5 ozJamaican rum
2 dashesaromatic bitters
8mint leaves

Garnish: mint sprig

Preparation

1.
Muddle 5-10 mint leaves with gum syrup in a julep cup
2.
Fill with crushed ice and add bourbon
3.
Stir until cold and frosty, then top with more crushed ice
4.
Smack a mint sprig between your hands to express its oils, then garnish

Notes

This julep is a delicious alternative to the classic mint julep. Utilizing the Pot Still Bourbon from Balcones showcases the character pot still distillation can impart!