Post Shift, A Spin on the Corpse Reviver No. 1
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Cognac
- ½ oz. green Chartreuse
- ½ oz. maraschino liqueur
- ½ oz. sweet vermouth
- 1 barspoondemerara syrup (1:1)
Preparation
- 1.
Stir all of the ingredients together in a mixing glass with ice to chill. Strain into a chilled glass and garnish.