Portonico: A Blended Green Cocktail

Name: Portonico: A Blended Green Cocktail
Ingredients: 1 1/2 oz white port; 3/4 oz cachaça (or unaged funky rum); 2 tbsp diced green apples; 5 cucumber slices (plus 2 for garnish); 1/2 oz fresh lemon juice; 12 mint leaves; 2 tbsp white granulated sugar; 16 oz crushed or pebbled ice; 2 oz tonic (Evans uses Fever Tree Cucumber Tonic)

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozwhite port
3/4 ozcachaça (or unaged funky rum)
2 tbspdiced green apples
5cucumber slices (plus 2 for garnish)
1/2 ozfresh lemon juice
12mint leaves
2 tbspwhite granulated sugar
16 ozcrushed or pebbled ice
2 oztonic (Evans uses Fever Tree Cucumber Tonic)

Preparation

1.
Combine the first 7 ingredients in a blender. Add the pebble ice. Blend for 8 seconds, starting on low, then ramping up to medium speed gradually. Pour 2 oz. of the tonic into a chilled 16-oz. glass and top with the blended cocktail. Lightly swizzle while pouring to combine the ingredients. Garnish.