Port City Rum Old Fashioned

• 2 ozpot-stilled Jamaican rum (Miss River uses Smith & Cross)
• 1/4 ozFernet Branca
• 1/4 ozcane syrup
• 3 dashesorange bitters

Preparation

1. 1.

   Add the cane syrup, Fernet, and rum to a mixing glass with ice and stir. Strain over a large ice cube in a glass and add the orange bitters. Garnish.

2. 2.

   Charring the FruitCut a slice of orange. Place it under a broiler or on a grill until charred, or use a culinary torch.