Port au Prince

• 1 ozbarbancourt 3-star rum
• 1 ozel dorado 3-year rum
• 0.25 ozlemon hart 151 rum
• 0.75 ozVelvet Falernum
• 0.5 ozpineapple juice
• 0.25 ozlime juice
• 1 tspginger syrup
• 6 dropbittermens 'elemakule tiki bitters

Preparation

1. 1.

   Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice.

2. 2.

   Garnish with the pineapple and cherry flag.