Porfirian Punch | Spirit GuidePorfirian Punch
Ingredients
- 9 piece
white sugar cubes
- 9 oz
club soda
- 6 oz
spiced pear-infused siembra azul blanco tequila
- 1½ oz
cinnamon orange tea-infused sweet vermouth
- 1½ oz
la gitana manzanilla sherry
- 3 oz
lemon juice
Garnish: 6 pear slices
Preparation
- 1.
In a pitcher, muddle the sugar cubes with 3 ounces of the club soda until the sugar is fully broken up.
- 2.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
- 3.
Stir until cold, then strain into a punch bowl over 1 large block of ice.
- 4.
Top with the remaining 6 ounces of club soda.
- 5.
Garnish with the pear slices and serve with a ladle and punch glasses.
Notes
Created by Alex Day, 2009. Sherry and tequila work well together. Doubling up on infusions gives this punch extra layers of complexity. Serves 4 to 6.