Porcini Negroni

• 1 ozporcini-infused Campari
• 1 ozaged Jamaican rum (Camparino uses Appleton 12 year)
• 1 ozsweet vermouth
• 1/4 ozFrangelico

Preparation

1. 1.

   Combine all of the ingredients and stir with ice until well chilled. Strain into a glass holding a large ice cube, and garnish. Porcini-Infused CampariCombine 40 grams of dried porcini mushrooms with 1 liter of Campari in a large, sealable food-safe container and place in a sous-vide water bath at 125 degrees F for 2 hours. Alternately, place the container in a pan of hot (but not simmering) water over low heat on a stovetop and let infuse for 2 hours.