Poire Man's CobblerFrom Death & CoshakenrocksIngredientsFractions0.25 pieceripe bartlett pear, cubed2 ozbusnel vsop calvados0.25 ozBénédictine2 dashhouse peychaud's bittersGarnish: 1 bartlett pear slicePreparation1.In a shaker, muddle the pear.2.Add the remaining ingredients and shake with ice.3.Strain into a double rocks glass filled with crushed ice.4.Garnish with the pear slice.NotesCreated by Phil Ward, 2008.Suggest a correction