Poire Man's Cobbler

• 0.25 pieceripe bartlett pear, cubed
• 2 ozbusnel vsop calvados
• 0.25 ozBénédictine
• 2 dashhouse peychaud's bitters

Preparation

1. 1.

   In a shaker, muddle the pear.

2. 2.

   Add the remaining ingredients and shake with ice.

3. 3.

   Strain into a double rocks glass filled with crushed ice.

4. 4.

   Garnish with the pear slice.