POG Cutter

Name: POG Cutter
Ingredients: 1 oz fresh cane rum (Chin uses KōHana White Rum); 1 oz fresh orange or tangerine juice; 3/4 oz orgeat; 3/4 oz fresh lemon juice; 1/2 oz Laird's Apple Brandy; 1/2 oz beefeater london dry gin; 1/2 oz pink guava purée (Chin uses Napa Valley Perfect Purée); 1/2 oz passion fruit purée (Chin uses Napa Valley Perfect Purée); 1/2 oz cream sherry

From Imbibe Magazine·View original →

mug

Ingredients

1 ozfresh cane rum (Chin uses KōHana White Rum)
1 ozfresh orange or tangerine juice
3/4 ozorgeat
3/4 ozfresh lemon juice
1/2 ozLaird's Apple Brandy
1/2 ozbeefeater london dry gin
1/2 ozpink guava purée (Chin uses Napa Valley Perfect Purée)
1/2 ozpassion fruit purée (Chin uses Napa Valley Perfect Purée)
1/2 ozcream sherry

Preparation

1.
Add all ingredients, except the cream sherry, to a shaker tin along with a handful of ice. Shake hard for about 5-10 seconds. Dump everything from the shaker into your favorite mug or pint-size glass. Fill the mug with ice and float cream sherry on top. Garnish.