Podracer: A Pea Cocktail

• 1 1/2 ozpea-infused sotol and tequila blend
• 3/4 ozsimple syrup
• 3/4 ozfresh lime juice
• 6-8 mint leaves

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice. Shake until chilled, then fine strain into a chilled coupe. Garnish.

2. 2.

   Pea-Infused Sotol and Tequila Blend Blend sotol and blanco tequila together 2:1 (2 parts sotol/1 part tequila). Add 20 grams of pea shoots and 100 grams of English peas (washed, opened, and separated/include both the shells and the peas) per every liter of blend. Circulate for 2 hours in a 150 degree F bath (or let it sit at room temperature for 24 hours) and store in a clean, dry bottle in the refrigerator. Keeps for 1 month.