Poblano Paloma

Name: Poblano Paloma
Ingredients: 2 oz poblano-infused blanco tequila; 1/2 oz fresh lime juice; 1/4 oz Aperol; 1/4 oz simple syrup (1:1); 5 oz Fever-Tree grapefruit soda

From Imbibe Magazine·View original →

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Ingredients

2 ozpoblano-infused blanco tequila
1/2 ozfresh lime juice
1/4 ozAperol
1/4 ozsimple syrup (1:1)
5 ozFever-Tree grapefruit soda

Preparation

1.
Rim a glass with salt and fill it with ice. Add all of the ingredients to the glass and give a gentle stir to mix. Garnish and serve. Poblano-Infused Blanco TequilaInfuse 3/4 cup of poblano (seeds and all, thinly sliced with a mandolin) in 500ml of blanco tequila for 3 hours, then strain through a coffee filter.