Poblano ColadaFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozAncho Reyes Verde1 1/2 ozpineapple juice1 ozCoco Lopez cream of coconut1/2 ozfresh lime juice1/8 ozabsinthe (Odien uses Vieux Pontalier)Preparation1.Add all of the ingredients to a shaker along with ice. Shake and strain over crushed ice and garnish.Suggest a correction