Poblano Colada
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozAncho Reyes Verde
- 1 1/2 ozpineapple juice
- 1 ozCoco Lopez cream of coconut
- 1/2 ozfresh lime juice
- 1/8 ozabsinthe (Odien uses Vieux Pontalier)
Preparation
- 1.
Add all of the ingredients to a shaker along with ice. Shake and strain over crushed ice and garnish.