Planter’s Punch
From Imbibe Magazine·View original →
collins
Ingredients
- 3 ozaged Jamaican rum
- 1 ozfresh lime juice
- 3/4 ozrich demerara syrup (2:1)
- 1/2 ozallspice liqueur
- 2 dashesangostura bitters
Preparation
- 1.
Combine all ingredients in a blender with 12 oz. of crushed ice and 4-6 ice cubes. Blend for 3-4 seconds, then “open strain” into a Collins glass, pouring the liquid and slushy ice into the glass while holding back the bigger ice chunks with a strainer. Garnish.