Plaid on Plaid, A Scotch Whisky Sour

• 2 ozblended Scotch whisky
• 1 ozfresh lemon juice
• 1 ozhoney syrup (1:1)
• 1 ozfresh egg white (pasteurized if you like)

Preparation

1. 1.

   Combine all the ingredients in a shaker and shake, without ice, until foamy. Add ice, shake again until chilled, then strain into a chilled glass. Garnish by adding several drops of peated scotch atop the drink’s foam.