Pit Stop Flip

Name: Pit Stop Flip
Ingredients: 1.5 oz laird's bonded apple brandy; 0.5 oz sandeman rainwater madeira; 0.5 oz maple syrup; 1 piece egg yolk; 0.5 oz heavy cream

ShakenCoupe

Ingredients

Fractions

1½ oz
laird's bonded apple brandy
½ oz
sandeman rainwater madeira
½ oz
maple syrup
1 piece
egg yolk
½ oz
heavy cream

Garnish: nutmeg and 1 apple slice

Preparation

1.
Dry shake all the ingredients, then shake again with ice.
2.
Double strain into a coupe.
3.
Garnish with a few grates of nutmeg and rest the apple slice on the edge of the coupe.

Notes

By nature, flips are rich and decadent. This drink is as well, but the madeira is light and stretches out the flavors to create a more delicate flip.