Pisco Sour

• 2 ozpisco
• 1 ozlime juice, freshly squeezed
• 0.5 ozsimple syrup
• 1egg white

Preparation

1. 1.

   Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.

2. 2.

   Add ice and shake again until well-chilled.

3. 3.

   Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.)

4. 4.

   Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.