Pisco Negroni: Oro en Paz
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozpisco
- 1 ozCarpano Bianco
- 1 ozLuxardo Bitter Bianco
Preparation
- 1.
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled coupe. Twist an orange peel over the drink to release the citrus oils, then use as a garnish.