Pisco Manhattan: El Capitán
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozpisco
- 1/2 ozsweet vermouth
- 1/2 ozdry vermouth
- 1dash Angostura bitters
Preparation
- 1.
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled coupe. Garnish.