
From Imbibe Magazine·View original →
Shake all the ingredients in a mixing tin with ice until chilled. Strain into a chilled coupe and garnish.
Pomegranate SyrupMix 1 cup of pomegranate juice in a saucepan until simmering. Add 1 cup of sugar. Stir until dissolved. Let cool and store in the refrigerator for up to 2 weeks.