
From Imbibe Magazine·View original →
Combine all of the ingredients in a shaker with ice, then shake to chill. Strain into a rocks glass over fresh ice and garnish.
Lavender-Infused Reposado Tequila: Add a few sprigs of dry lavender to a bottle of reposado tequila. Let infuse for 48 hours. Strain the sprigs out of the bottle before use.