Pink Squirrel Recipe
From Imbibe Magazine·View original →
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Ingredients
- 1/2 ozcognac
- 3/4 ozcrème de cacao (Ledbetter uses Tempus Fugit)
- 1/2 ozcrème de noyaux (Ledbetter uses Tempus Fugit)
- 1 ozheavy cream
Preparation
- 1.
Combine all ingredients in a shaker and dry shake. Add ice and shake until chilled. Fine strain into a glass and garnish.