Pink Squirrel RecipeFrom Imbibe Magazine·View original →rocksIngredientsFractions1/2 ozcognac3/4 ozcrème de cacao (Ledbetter uses Tempus Fugit)1/2 ozcrème de noyaux (Ledbetter uses Tempus Fugit)1 ozheavy creamPreparation1.Combine all ingredients in a shaker and dry shake. Add ice and shake until chilled. Fine strain into a glass and garnish.Suggest a correction