Pink LadyFrom Death & CoshakenrocksclassicIngredientsFractions1.5 ozPlymouth gin0.5 ozlaird's bonded apple brandy0.75 ozlemon juice0.25 ozacacia honey syrup0.25 ozgrenadine1 wholeegg whiteGarnish: 3 brandied cherries on a cocktail pickPreparation1.Dry shake all the ingredients, then shake again with ice.2.Double strain into a rocks glass over 1 large ice cube.3.Garnish with the cherries.Suggest a correction