Pink Lady

• 1.5 ozPlymouth gin
• 0.5 ozlaird's bonded apple brandy
• 0.75 ozlemon juice
• 0.25 ozacacia honey syrup
• 0.25 ozgrenadine
• 1 wholeegg white

Preparation

1. 1.

   Dry shake all the ingredients, then shake again with ice.

2. 2.

   Double strain into a rocks glass over 1 large ice cube.

3. 3.

   Garnish with the cherries.