
From Imbibe Magazine·View original →
To rim the glasses, combine 1 Tbsp. of granulated sugar, 1 Tbsp. of chili powder and 2 tsp. of turmeric on a small plate. Moisten the rim of a rocks glass with a lime wedge, then dip the rim in the chili-turmeric sugar. Make sure to cover the wet part of the rim completely. Repeat with the 3 additional glasses. Fill each glass with ice.
This recipe makes 4 cocktails, so to prepare, combine the tequila, pineapple juice, lime juice, agave nectar, and turmeric in a large jar. Fill with ice and shake until well chilled. Either strain into the prepared glasses, or strain into a pitcher and pour evenly into the prepared glasses, then add the garnish.