Pineapple Old Fashioned Du Jour
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozwhiskey
- 1/2 ozpineapple demerara syrup
- 2 dashesof Angostura bitters
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice. Stir to chill and strain over fresh ice in a glass. Garnish. Pineapple Demerara SyrupCover the rind and core of a medium-large (18 1/2 oz.) pineapple with 10 oz. of demerara sugar, muddle, and let sit overnight. The next day, add 3 oz. of boiling water. Remove the rind and core, stir the liquid, and bottle. This will keep in the refrigerator for 2 weeks.