1 ozJamaican rum (Lost Lake uses Appleton Signature Blend)
1 ozStiggin's Fancy Pineapple Rum
¾ oz. sweet vermouth (Lost Lakes uses Cinzano)
¾ oz. Campari
Preparation
1.
Stir all of the ingredients in a mixing glass with ice. Strain up or over a large ice cube, Express an orange peel over the drink, then use as a garnish.