Pineapple Kingston Negroni
From Imbibe Magazine·View original →
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Ingredients
- 1 ozJamaican rum (Lost Lake uses Appleton Signature Blend)
- 1 ozStiggin's Fancy Pineapple Rum
- ¾ oz. sweet vermouth (Lost Lakes uses Cinzano)
- ¾ oz. Campari
Preparation
- 1.
Stir all of the ingredients in a mixing glass with ice. Strain up or over a large ice cube, Express an orange peel over the drink, then use as a garnish.