Pineapple Daiquiri
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozPlantation Pineapple Rum
- 1 ozlime juice
- 3/4 ozsimple syrup (1:1)
- A few drops Angostura bitters
Preparation
- 1.
Shake all of the ingredients in a shaker with ice. Strain into a coupe and garnish.