Pineapple and Bell Pepper Shrub Cocktail

• 2 ozreposado tequila
• 1 1/4 ozpineapple red bell pepper shrub
• 1 1/4 ozpineapple juice

Preparation

1. 1.

   Add all of the ingredients to a shaker, whip shake (add an ice cube to the shaker and shake until the ice is gone), and dump into the glass. Top with pebble ice. Garnish. Pineapple Red Bell Pepper ShrubCombine 1/2 cup of diced pineapple, 1/2 cup of diced red bell pepper, and 1 cup of white sugar. Toss to coat and allow to sit at room temperature overnight (10-24 hours). Add 1 cup of rice vinegar. Mix thoroughly. Allow to sit at room temperature for at least one day, two is preferable. Mix again so that all sugar is dissolved. The shrub is now ready to use, although letting it sit for at least a week will allow the flavors to fully develop. Refrigerate after 7 days. It will keep for 2 months in the refrigerator.