Pinche Chivo

• 3 piececucumber wheels
• 2 ozcabrito blanco tequila
• 0.75 ozsage-infused dolin blanc vermouth
• 0.75 ozlime juice
• 0.5 ozacacia honey syrup

Preparation

1. 1.

   In a shaker, muddle the cucumber wheels.

2. 2.

   Add the remaining ingredients and shake with ice, then strain into a coupe.

3. 3.

   Garnish with the cucumber ribbon on a cocktail pick.