Pinche ChivoFrom Death & CoshakencoupeIngredientsFractions3 piececucumber wheels2 ozcabrito blanco tequila0.75 ozsage-infused dolin blanc vermouth0.75 ozlime juice0.5 ozacacia honey syrupGarnish: 1 cucumber ribbonPreparation1.In a shaker, muddle the cucumber wheels.2.Add the remaining ingredients and shake with ice, then strain into a coupe.3.Garnish with the cucumber ribbon on a cocktail pick.NotesCreated by Joaquín Simó, 2011.Suggest a correction