Pimm’s Cup Riff: Bloodline

• 1½ oz. Pimm's No. 1
• 1 ozLondon dry gin
•  ½ oz. fresh blood orange juice
•  ¾ oz. fresh watermelon juice
•  ¼ oz. fresh lime juice
•  ¼ oz. thyme syrup

Preparation

1. 1.

   Add all the ingredients to an ice-filled shaker and shake to combine, then strain into the glass and garnish.

2. 2.

   Thyme syrup: In a small saucepan, bring 1 cup water to boil over medium heat. Once boiling, add 1 cup of sugar and a small bundle of thyme, stir well. Remove the saucepan from the heat and let steep for 10 minutes. Once cool, strain the syrup into a jar and keep refrigerated for 1 week.