Pic-a-de-Crop Punch

Name: Pic-a-de-Crop Punch
Ingredients: 3 oz plantation barbados 5-year rum; 0.5 oz el dorado 151 rum; 0.5 oz van oosten batavia arrack; 1 oz rothman & winter apricot liqueur; 1.5 oz lime juice; 1.5 oz pineapple juice; 1 oz grapefruit juice; 1 oz cane sugar syrup; 2 dash angostura bitters; 1 oz club soda

StirredPunch bowl

Ingredients

Fractions

3 oz
plantation barbados 5-year rum
½ oz
el dorado 151 rum
½ oz
van oosten batavia arrack
1 oz
rothman & winter apricot liqueur
1½ oz
lime juice
1½ oz
pineapple juice
1 oz
grapefruit juice
1 oz
cane sugar syrup
2 dash
angostura bitters
1 oz
club soda

Garnish: 6 lime wheels and freshly grated nutmeg

Preparation

1.
In a pitcher, combine all the ingredients (except the club soda) and fill the pitcher three-quarters full with ice cubes.
2.
Stir until cold, then strain into a small punch bowl over ice cubes.
3.
Top with the club soda.
4.
Garnish with the lime wheels and several grates of nutmeg and serve with two straws.

Pic-a-de-Crop Punch

Ingredients

Preparation

Notes