Piña Margarita: A Pineapple MargaritaFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 oztequila or mezcal1 1/2 ozfresh pineapple juice1 ozof fresh lime juice2/3 ozAncho Reyes Verde1/3 ozagave nectar3pineapple chunks, muddledPreparation1.Add all of the ingredients to a shaker with ice. Shake to chill and strain over a large ice cube into the glass. Garnish.Suggest a correction