Piña Colada Riff: Sport Pilot
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. reposado tequila
- ½ oz. mezcal
- ½ oz. cinnamon syrup
- ½ oz. velvet falernum
- ¾ oz. fresh lime juice
- 2 ozhouse coconut purée
- 1dash Angostura bitters
Preparation
- 1.
Combine all the ingredients in a shaker with ice and shake to chill. Strain into a glass over crushed ice and garnish.
- 2.
Coconut Purée: Combine 3⅓ oz. of Coco Lopez (or other coconut milk) with 3⅓ oz. of coconut purée and 1⅓ oz. of white rum. Stir to combine. Store in the refrigerator.