Piña Colada PopsiclesFrom Imbibe Magazine·View original →rocksIngredientsFractions3 tbspJamaican rum5 1/2 ozpineapple juice1 3/4 cupscoconut milk1/2 cupsugar1lime, juiced and zested salt to tastePreparation1.Blend all ingredients together. Strain. Freeze in popsicle mold. Makes approximately 8 popsicles, depending on the size of the molds.Suggest a correction